Zeyno Mediterranean Grill Service List

Dinner Menu

• Appetizers & Mezes

  • Babaganoush

    roasted eggplant, tomato, green pepper and garlic with pita bread

  • Bruschetta

    grilled italian bread with fresh tomato, garlic, basil & extra virgin olive oil

  • Calamari

    crispy fried with cocktail sauce

  • Carpaccio

    phyllo dough stuffed with spinach and feta cheese

  • Carpaccio

    carpaccio

  • Hummus

    garbanzo bean puree with grilled pita bread

  • Keftehedes

    grilled ground lamb on a skewer with tzatziki and grilled pita

  • Meze Platter

    (for two), a variety of appetizers and mezes

  • Moules a La Cr

    mediterranean mussels steamed in a fennel and white wine broth with touch of cream

  • Mozzarella Caprese

    sliced fresh tomatoes and mozzarella cheese with olive oil & basil

• Salads & Soups

  • Greek Salad

    diced tomatoes, cucumber, red onion, parsley, feta cheese, kalamata olives, romaine lettuce, oil & vinegar

  • Soup Du Jour

    soup of the day

  • Spinach Salad With Salmon

    baby spinach tossed in dijon mustard yogurt dressing with sliced beets, artichoke hearts and gorgonzola cheese

  • Zeyno Salad

    seasonal mix greens with carrots, red onions with champagne vinegar

• Entrees

  • Braised Lamb Shank

    vegetable ragu and red wine demi glaze

  • Chicken Saltimbocca

    veal sauteed with mushrooms in a marsala wine demi glaze

  • Chicken Souvlaki

    marinated and grilled chicken breast on a skewer with grilled tomato and tzatziki

  • Garides Saganaki

    pan seared prawns smothered with light tomato, feta cheese and ouzo

  • Lamb Kebab

    marinated and grilled lamb loins served with rice and grilled tomato

  • Moussaka

    traditional casserole of sliced eggplant and ground lamb with bechamel sauce

  • Paella

    veal sauteed with mushrooms in a marsala wine demi glaze

  • Poulet Au Artichauts

    chicken breast sauteed with sherry wine and french brie cheese and artichoke hearts

  • Ribeye Steak

    grilled certified ribeye steak served with brandy cream and peppercorns

  • Salmone Alla Chef,

    filet of atlantic salmon stuffed with crab meat, shrimp, capers served with asparagus and creamy dill sauce

  • Scallopine Con Funghi,

    veal sauteed with mushrooms in a marsala wine demi glaze

  • Veal Scallopine

    stuffed with spinach and mozzarella cheese, served with dry figs & barolo wine

• Pasta

  • Fusilli Con Salsiccia E Melanzane,

    mild italian sausage, grilled eggplant and fresh herbs in light tomato sauce

  • Gnocchi

    spinach dumplings with creamy gorgonzola cheese sauce

  • Linguine Pescatore

    mediterranean mussels, calamari, salmon, baby shrimp in a light marinara sauce

  • Penne Con Pollo

    penne pasta, chicken, mushroom in pesto sauce with crumbled feta cheese

  • Ravioli Di Aragosto

    lobster ravioli in beurre blanc sauce with baby shrimp and fresh herbs

  • Risotto

• Sides

  • Pommes Frites

  • Sauteed Asparagus